Description
To help you understand how academic research can be applied to real-world problems and to prepare you to better understand your chosen area of interest, you will be asked to write a 5-page research paper. This paper has two purposes: 1) to examine the stream of research in your given area and 2) to understand the practical implications from academic research.
Please note you are required to have a title page for this assignment. The title page should have a title for the paper, your name, the name of the class, and my name. All of this should be spelled correctly. Just like with the references, points will not be given for the title page but will be deducted if the title page is missing or something is not spelled correctly.
Format
Your paper should broken down into the following sections with the headings in italics. The subheadings should be in bold. All headings should be on the left. The paper should be written in 12 point, Times New Roman, and double spaced. The paper needs to follow APA formatting for citations. The references page is NOT a part of the 5 pages. The paper needs to be 5 pages of text with a page break to start the reference section.
Introduction
1-2 paragraphs that do the following:
Define the segment of the industry you are studying and describe a brief history of this segment.
Introduce the main topics of research you have found related to your segment with in-text citations. Remember, if it didn’t come out of your brain, it needs a citation.
Literature Review
This section will be the bulk of the paper. Each student’s paper will be uniquely formatted to different areas of inquiry. This will be the corrected version of homework assignment 2 and the rough draft. A literature review is a long summary of articles related to the area that is being investigated. The purpose of the literature review you are writing for this class is to organize the articles you found last week (and any additional articles that are needed) in order by category. The categories are determined by the main topics of the articles. Then, in each category, you will summarize the research. These summaries must be in your own words. You cannot use any quotations. You must put, in common words, the topic of the research and the findings with citations. Essentially, every sentence should have a citation. Please keep in mind the following for your sections:
This is a summary of the research sorted by topic. Therefore, you should have subsections with headings to state the subtopic. For example, if you are doing research on Airbnb, a common topic of research is the impact of Airbnb on hotels, therefore a heading would be:
Airbnb’s Impact on Hotels
The number of subtopics will be determined by the subject, however a good guideline would be 4-6 subtopics. Each subtopic will be a summary of the articles regarding that topic and should have multiple articles. Follow the formatting of summary provided in the class and on Homework Assignment 2.
The summaries need to be written in the third person. Avoid phrase like “I think” or “I read.”
The summaries need to be written in complete paragraphs with transition sentences. Grammar, spelling, word usage, and proper English are all expected.
Gaps in the literature
This will be the final part of the paper. This section should describe areas that have not been explored by the researchers. To determine what still needs to be studied, you will use the following:
The limitations and future research sections of the articles you reviewed. In this, they discuss things that need to be researched later on. However, you may find some of these have already been researched.
News articles from the last year that detail innovations in the industry that have not been explored by the research you found.
Practical Implications
This section will be a summary of the practical implications from the research articles you reviewed. As a reminder, the practical implications are the recommendations for industry that arise from the research. This section should do as follows:
Provide a 2-3 paragraph summary of the practical implications immediately after the heading. This should describe the practical implications by section. You may write more than 2-3 paragraphs but you may find that there is an overlap in the practical implications by subtopic.
A table that provides the practical implications by article. This can be taken from your rough draft.
Attached are sources, all 25 need to be used. If more is needed, more sources can be used. A sample is provided for the format.
Unformatted Attachment Preview
Citation information
Abstract
Topic
Dong, H. Z. (2022). Effects Based on the curiosity theory and the stimulus–organism–response
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Kishore, T. J. (2023). Digital disruption:
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Practical implications
First, as service quality and high-tech atmosphere perception, especially the latter, have a significantly positive effect on expe
The dynamic and evolving food services in India, catalyzed by the Internet and digital technologies will help academicians stud
Online community designers should focus on creating a user-friendly interface to enhance usefulness perceptions. One way is
Hospitality managers can implement the suggested measures for dining service design and technology management to impro
This is one of the first studies to include a variety of technologies used in restaurants. Most existing studies focus on a single t
With the differential marketing strategies for different target segments in regard to gadget-loving propensity, marketers will
ICTs are basic for managers taking decision at the highest level in food services and restaurants, so ICTs should not be seen a
The paper aligns technological advances with the experiences of a senior professional’s personal experience in operating and
Practical implications are presented for policymakers to catalyse the digital transformation in small- and medium-sized restau
As consumers are becoming increasingly comfortable with self-service technology, auto-payment and ordering systems and r
Technology and institutions need to be built through dialogical interactions and shared understanding to more effectively imp
AI restaurant is a new establishment. Curiosity and uniqueness are the primary motivators for customers who want to try it. M
The research suggests that a critical element in terms of incorporating automation into future food and beverage operations
Subsequent attention should be directed to whether
The results of this study demonstrated the following key conclusions: several crucial conceptual aspects (‘perceived ease of u
The findings of this study help restaurateurs target the correct customers and set up appropriate price fences to safeguard pr
the information on variables that afect the consumer intention to use a self-service kiosk is useful for marketing strategies ai
These results suggest that service providers should create a clear and simple kiosk interface with minimal transaction steps, c
This research provides fast-food restaurant managers with an in-depth explanation of how to implement the digital dynamic
After the system development stage is complete, then apply cloud computing technology to the system. The hosting method
It is important to acknowledge that customers have diverse culinary tastes, which may result in variations in their preference
Restaurant companies should make proper investments in kiosk technology so that the technology delivers what it is suppose
Restaurant operators should carefully assess the potential benefits of IT investments and prioritize projects that align with th
The results also suggest that females may be more suitable target customers than males, therefore, restaurants with menus
The findings of our study provide a design basis for interaction designers working in the restaurant marketing sector who wan
nificantly positive effect on experience intention, robot restaurants can use robot waiters and high-tech atmosphere as promotional poin
ogies will help academicians study the long-term implications of this change, and how it would impact society at large. The paper provide
efulness perceptions. One way is to make the reviews more searchable. For instance, reviews can be segmented based on type of cuisine
xisting studies focus on a single technology or a small number of them. However, this study provides an overall perspective on a variety o
oving propensity, marketers will be able to sway their potential customers’ actual approach behaviors toward using IRSST more efficiently
onal experience in operating and managing restaurants throughout a period of sustained technology change.
small- and medium-sized restaurants. The results may also be beneficial for entrepreneurs who can implement innovative service practic
ment and ordering systems and robotic services, technology in foodservice will continue to play an essential role to better serve diners. Ge
r customers who want to try it. Most customers polled have a favorable opinion of AI restaurants. While most participants cannot accept
e food and beverage operations is encouraging consumers to have generally positive attitudes toward the use of robots in hospitality and
ual aspects (‘perceived ease of use’, ‘perceived usefulness’ and ‘perceived enjoyment’) of technology acceptance of new digital wine men
with minimal transaction steps, clear and simple menu items presented in larger fonts, and accessible color schemes.
implement the digital dynamic capabilities model for executing digital transformation and developing a new dynamic customer value.
the system. The hosting method is carried out so that the restaurant’s expenses monitoring system can be accessed via the link http://cek
erefore, restaurants with menus that cater to female customers may benefit from utilizing robot services. Furthermore, maximizing prom
atmosphere as promotional points to attract potential customers. Second, as food quality perception has a direct effect on regular patro
ociety at large. The paper provides a rich body of contemporary data and analysis in the food services sphere.
gmented based on type of cuisine or restaurant location by adding hashtags to enable members to easily retrieve reviews that fit their pre
overall perspective on a variety of restaurant technologies from FOH to BOH. It also includes mobile POS technologies.
plement innovative service practices in order to reduce interaction and empower cleanliness levels. Moreover, academics can use these r
ntial role to better serve diners. Geared with advanced innovations and intelligent devices, smart restaurants are now more than mere ea
ceptance of new digital wine menu apps in hotel restaurants had significant direct effects on the main outcome of interest, hotel restaura
be accessed via the link http://cekmid-monitoring.digital. This platform aims to provide easy access for users who want to use the system
s. Furthermore, maximizing promotional effects by implementing indirect advertising in dramas that women frequently watch can also be
as a direct effect on regular patronage intention, robot restaurants should pay attention to the evaluations and suggestions of experience
y retrieve reviews that fit their preferences. Another way is to set criteria for writing useful reviews that members can adhere to. Particula
utcome of interest, hotel restaurant customers’ ‘behavioural intention’ to return and spread positive ‘word of mouth’ about it.
ons and suggestions of experiencers on food quality, continuously improve food quality, and introduce the advantages of the robot chef i
members can adhere to. Particularly, they can advise members to share more detailed information about different aspects of their exper
he advantages of the robot chef in making food to customers. They need to recognize the reality that experiencers have low expectations
ut different aspects of their experiences including food quality, menu variety, service, atmosphere and location.
xperiencers have low expectations of food quality, but repeat customers attach great importance to food quality.
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