Description
Read the attached case study. Answer the questions below in a Word file and attached the file to this assignment.
This case study is around dram shop laws which basically states that a restaurant/bar/ or any establishment may be held libel for any damages when they intentionally sell alcoholic beverages to a known intoxicated person. This is most often a major problem in restaurant or bars. But in this case study it is centered on a football staduim, which creates more challenges.
Questions:
1) In your own words describe the dram shop laws in the state you are currently living in.
2) What actions should stadium administrators have taken when they found concession managers were not always enforcing the three-drink maximum policy?
3) How should employees of the stadium determine if someone is too inebriated to operate a vehicle?
4) What could stadium administrators do to ensure accountability of the alcoholic products available at each concession stand?
5) If it is discovered that employees at the concession stand with higher than normal consumption rates had tampered with the control system how should managers and stadium administration rectify the problem? Would this instance be considered employee theft?
Attachments
https://elearn.apsu.edu/d2l/le/dropbox/9513668/8850490/DownloadAttachment?fid=339772789
