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I’m working on a nutrition question and need the explanation and answer to help me learn.I will upload a document with all the instructions:Here is a brief oneASSIGNMENT DETAILS:For this assignment your job is to analyze information that has been collected from a client and develop a nutrition and lifestyle action plan with that client. This work will allow us to practice the Intervention component of the Nutrition Care Process. Note: We are skipping the Diagnosis step of the Nutrition Care Process for the purposes of this assignment.
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Revised 06/2023
NSC 301: Nutrition Assessment Assignment PART B (100 points)
ASSIGNMENT DETAILS:
For this assignment your job is to analyze information that has been collected from a client and develop a nutrition and
lifestyle action plan with that client. This work will allow us to practice the Intervention component of the Nutrition Care
Process. Note: We are skipping the Diagnosis step of the Nutrition Care Process for the purposes of this assignment.
You will make the action plan based off of client information and dietary reports that were in the class Nutrition
Assessment Assignment Part A by your classmate.
The client-specific information you will use to develop an action plan includes:
1. Nutrition and Diet Assessment Questions and Answers (Part A)
2. Diet and Wellness Plus Nutrient Analysis and Reports
▪ Energy Balance
▪ MyPlate Analysis
▪ 3-day Average report on their dietary intake analysis
▪ Intake vs Goals
▪ DRI Report
▪ Macronutrient Ranges
▪ Daily Food Log (3 days)
▪ Social Needs Screening Tool
**Your files will go through the TurnItIn plagiarism software. If you upload diet/files that are found to be copies of
another student’s diet you will not earn diet analysis points and you will be written up for plagiarism.
Nutrition Care Process: Intervention Snapshot:
Food and/or
Nutrient
Delivery
Customized
Nutriti
on
Educati
on
Nutritio
n
Counsel
ing
A formal process to
instructor train a client
A supportive process,
characterized by a
in a skill or to impart
collaborative counselorclient
relationship, to establish
food,
to, or coordination of
nutrition care with other
Interventions designed to
nutrition and physical
activity
health care providers,
improve the nutritional
Coordination
of Nutrition
Care
Population
Based
Nutrition
Action
Consultation with, referral
approach for food/
knowledge to help
clients
voluntarily manage or
nutrient provision.
modify food, nutrition,
priorities, goals, and
action
institutions, or agencies
well-being of a
and physical activity
that can assist in treating
population.
maintain or improve
plans that acknowledge
and
foster responsibility for
selfcare to treat an existing
health
condition and promote
health
choices and behavior to
or managing
nutrition-related problems
Revised 06/2023
ASSIGNMENT INSTRUCTIONS:
Assignment Phase 1:
1) Please share your original Nutrition Assessment Assignment documents, including the client information questions
and answers and all required reports, with your peers in the dedicated discussion forum for the Nutrition
Assessment Assignment Part B. (20 points)
2) Once you’ve downloaded your peer’s Nutrition Assessment Assignment Part A documents, be sure to save them
because you will have to submit them with your Nutrition Assessment Assignment Part B.
__________________________________________________________________________________________________
Assignment Phase 2:
3) Please write down 3-5 follow up questions you have for the nutrition professional who completed Part A of the
nutrition assessment, regarding the client. Based on the client information that you were provided, what additional
information do you want to know about the client in order to develop the best Nutrition and Lifestyle Action plan?
(Be sure to use complete sentences when crafting your questions. Make sure the questions are relevant to
understanding the client’s nutrition and health status). (5 points)
a.
b.
c.
d.
e.
4) What goals, if any, did the client report in the “Other Questions” section of the Nutrition Assessment Part A? If no
client goals were included, please indicate that no client goals were provided in the table below. (5 points)
Revised 06/2023
5) Based on the dietary and client information you have, what are 3 SMART goals that you would consider suggesting
to your client to improve their nutrition and health status? (Make sure that the goals are specific, measurable,
achievable, relevant, and time-bound) (30 points)
1.
2.
3.
6) For each SMART goal that you identified for the client (in #5), please describe why you selected that goal based off
of the information you were provided. You should provide 3-5 sentences to explain your reasoning for each goal.
Goals should be linked back to the nutrition recommendations provided in the textbook for the life stage of the
client. (30 points)
1.
2.
3.
7) For each SMART goal that you identified for the client (in #5), please provide a list of potential barriers that the
client might experience to implementing each goal. Remember, barriers can exist at different individual,
community, environmental, social or institutional levels. Please, be specific when describing the potential barriers.
(10 points)
SMART Goal
Potential Barrier(s) to Successfully Meeting Goal
1.
2.
3.
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